Sticky Toffee

Recipe; Sticky Toffee Pudding

Sticky Toffee Pudding Serves 6

Ingredients: For the Tin: 50grm melted Butter and 50grm of demerara sugar

For the Pudding: 

225grm Dates (pitted) 

150grm Water 

90grm Butter 

3 Eggs 

270grm Flour 

1 ½ tsp Baking Powder For the Caramel Sauce: 

200grm Demerara Sugar 

125ml Double Cream 

50grm Butter

Step 1: Grease the loaf tin with melted butter and place sugar on it, tap the tin to ensure a equal covering.

Step 2: Place all CARAMEL SAUCE ingredients into a saucepan and bring to the boil.

Step 3: Place Dates in the water and cook until well softened. Drain and allow to cool. Blizt these in a processor until it forms a puree. Add all other PUDDING ingredients and mix thoroughly together (this is best done in a food processor if you have one) alternatively thoroughly mix it by hand.

Step 4: Place pudding mix in greased prepared tin and wrap in greaseproof paper and tie with string (this will prevent the pudding from burning). Cook for 20-30 minutes at 160c.

Step 5: Turn out of the tin and place on a serving plate, serve with the Caramel Sauce.

Lindys

 

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